How to prepare Sole water, a miracle for your health if consumed on an empty stomach

This is an amazing drink, 100% natural that supports the body’s natural ability to heal itself. It’s called Sole water. It’s a concentrated salt solution made with 100% natural salt (Himalayan salt).

This miraculous drink helps balance blood sugar, helps maintain strong bones, regulates metabolism and stimulates the immune system. What happens when you combine natural salt with warm water? Positive ions from salt surround the negative ions from water molecules and vice versa. This creates a new structure that has an electric charge, which is easily absorbed by organism. Once ingested, the electric charge sends electrical signals to the body cells, helping the kidneys maintain body fluids.

Warm water mixed with salt supports natural hydration, digestion, sleep, detoxification, healthy bones and skin. It is also very beneficial because it reduces blood sugar and helps weight loss.

The body uses calcium and other minerals from the bones in order to survive and to neutralize the blood acidity. Because Sole water is full of minerals, it has an alkalizing effect, which helps improve bone’s health.

Due to its rich mineral content, Sole water helps the body in the natural detoxification process. Sole water is also a natural antibacterial and therefore can help the body get rid of harmful bacteria.

How to prepare:

Put 250 g of natural salt in a 800 ml jar. Fill the jar with water, leaving 2 cm free at the top. Cover the jar with a plastic lid (not metal).
Stir and let stand for 24 hours. After 24 hours, check to see if all the salt crystals are dissolved. When salt is completely dissolved, your Sole water is ready. Keep it in a cool place, away from heat and light.

How to consume:

Add ½ teaspoon of Sole water in a glass of warm water and consume it every morning before breakfast on an empty stomach. If it tastes too salty, dilute in warm water until you get a slightly salty taste.

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